All about the magnificent Greek caper: its leaf, bud and fruit are all edible and highly sought after by foodies worldwide. Learn more
A Great Greek Cookbook for All
The new Greek cookbook by an expert and a Greek that comes at a time when most of us are seeking answers and ways to bolster our health and wellbeing. It also carries a very important cultural value as it safeguards Greek food heritage and our Mediterranean Diet legacy. Learn more
Kato Symi, Crete – A Traveler’s Gate to Heaven
The picturesque village of Kato Symi on Crete, is perfect for the nature lover - surrounded by springs, waterfalls, caves and small plateaus. Learn more